Barolo d.o.c.g. “Boschetti” Riserva

The Vineyard
Location: Barolo (Cuneo-Piedmont). This is the vineyard, the only one, that Sergio Gomba found on the Boschetti hill when he bought the estate, in the summer of 1991. Estimated age about 70 years.
Position: 320 m, sited facing south-west.
Soil: clayey with marl and limestone of geological “Tortonian” era that traditionally produces wines recognized by the finesse, the intensity of the fragrance and smoothness, however smooth it may be a Barolo.

The Vine
Grape variety: Nebbiolo 100%, with vines about 70 years old . Manual harvesting with selection of the bunches.
Pruning: Guyot.
Density: 4,400 vines per hectare.

The Wine
Vinification: soft destemming and crushing; maceration on skins for 20-25 days with temperature controlled fermentation and submerged cap. Aging in big oak cask at least for 40 months, then 6 months in stainless steel tank and 12 months in bottle.
Color : ruby red with light garnet hints.
Bouquet: ethereal, intense, floral and fruity with hints of rose and blackberry. Spicy notes appear with the evolution
Flavor: structured and elegant, that recalls the olfactory sensations. Spicy, mineral aftertaste. Tannins still crispy prelude to a slow evolution and extreme longevity.

Serving
Serve at a temperature of 18°C pouring into large glasses (balloon). After being for a long time in a bottle it needs oxygen and it is better to swirl sometimes the wine in the glass while drinking. You will enjoy the fascinating evolution of perfumes and flavors.

Food pairing
Game, roast and braised meats, dishes with truffle, mature hard cheeses.