Spumante Brut “Capriccio”

Spumante Brut “Capriccio”Capriccio Brut

The Vineyard
Location: Santa Vittoria d’Alba (Cuneo-Piedmont).
Position: altitude of 340 meters. Facing south, it looks at the wide valley of the Tanaro river.
Soil: sandy calcareous, typical of the Roero Hills

The Vine
Grape variety: Arneis 100%. Manual harvesting with selection of the bunches.
Pruning: Guyot.
Density: 4.400 vines per hectare

The Wine
Vinification: soft pressing; cold static decantation and filtration of the must. Fermentation in stainless steel pressure tanks at controlled temperature of 14°C. The fermentation process is stopped by refrigeration at 5.5 atm. pressure. Refinement 2 months on lees.
Color: Pale straw with fine and persistent perlage
Bouquet: Very intense notes of pear, peach and hawthorn flowers
Flavor: dry, with a perfect balance of alcohol, acidity and residual sugar

Serving
Serve at a temperature of 4-6° C.

Food pairing
Perfect as aperitif, enhances all seafood and vegetable starters.